Honey-Glazed Snack Mix Recipe

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For a nice change of pace from packaged snack, try this golden, slightly sweet mix from Cindy Kolberg of Suracuse, Indiana. "I've even put this mix in decorative canisters and given it as gifts," she notes.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:9 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 9 servings


  • 4 cups Rice or Corn Chex
  • 1-1/2 cups miniature pretzels
  • 1 cup pecan halves
  • 1/3 cup butter, cubed
  • 1/4 cup honey

Nutritional Facts

1 serving (3/4 cup) equals 238 calories, 15 g fat (5 g saturated fat), 18 mg cholesterol, 277 mg sodium, 25 g carbohydrate, 2 g fiber, 3 g protein.


  1. In a large bowl, combine cereal, pretzels and pecans; set aside. Melt butter in a small saucepan; stir in honey and blend well. Pour over cereal mixture and stir to coat evenly. Spread in a jelly roll pan. Bake at 350° for 12 to 15 minutes or until mixture is slightly glazed, stirring occasionally. Remove from oven and cool slightly. Spread on waxed paper to cool completely. Yield: about 6-1/2 cups.
Originally published as Honey-Glazed Snack Mix in Taste of Home February/March 1993, p66

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Reviewed Mar. 9, 2011

"I love this snack mix and so do my kids. Its so easy to make and SO good. I add a little more butter and honey, but that is just my liking. I recommend this to everyone. Its a great snack for kids since you know whats in it."

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