Honey-Glazed Pork Tenderloins Recipe

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Honey-Glazed Pork Tenderloins Recipe
Honey-Glazed Pork Tenderloins Recipe photo by Taste of Home
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Honey-Glazed Pork Tenderloins Recipe

Read Reviews
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Publisher Photo
Honey, smoky chipotle pepper and soy sauce help to flavor this no-fuss pork tenderloin. Serve it with veggies or rice for a satisfying meal.—Diane Cotton, Franklin, North Carolina
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground chipotle pepper
  • 1/2 teaspoon pepper
  • 2 pork tenderloins (1 pound each)
  • 1 tablespoon canola oil
  • 1/2 cup honey
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sesame oil

Directions

Preheat oven to 350°. Combine the first three ingredients; rub over pork. In a large ovenproof skillet, brown pork in canola oil on all sides.
In a small bowl, combine honey, soy sauce, vinegar and sesame oil; spoon over pork. Bake, uncovered, 20-25 minutes or until a thermometer reads 145°, basting occasionally with pan juices. Let stand 5 minutes before slicing. Serve with pan juices if desired. Yield: 6 servings.
Originally published as Honey-Glazed Pork Tenderloins in Country Woman June/July 2012, p43

Nutritional Facts

4 ounces cooked pork: 288 calories, 8g fat (2g saturated fat), 84mg cholesterol, 265mg sodium, 24g carbohydrate (24g sugars, 0 fiber), 31g protein.

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground chipotle pepper
  • 1/2 teaspoon pepper
  • 2 pork tenderloins (1 pound each)
  • 1 tablespoon canola oil
  • 1/2 cup honey
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sesame oil
  1. Preheat oven to 350°. Combine the first three ingredients; rub over pork. In a large ovenproof skillet, brown pork in canola oil on all sides.
  2. In a small bowl, combine honey, soy sauce, vinegar and sesame oil; spoon over pork. Bake, uncovered, 20-25 minutes or until a thermometer reads 145°, basting occasionally with pan juices. Let stand 5 minutes before slicing. Serve with pan juices if desired. Yield: 6 servings.
Originally published as Honey-Glazed Pork Tenderloins in Country Woman June/July 2012, p43

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Reviews forHoney-Glazed Pork Tenderloins

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Ergjan User ID: 7892982 217620
Reviewed Jan. 11, 2015

"Delicious"

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millscreek User ID: 6709090 114422
Reviewed Jun. 19, 2012

"It was delicious even without chipotle pepper and sesame oil."

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[email protected] User ID: 625015 212887
Reviewed May. 3, 2012

"loved it!"

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