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Honey-Glazed Pork Tenderloins Recipe

Honey-Glazed Pork Tenderloins Recipe

Honey, smoky chipotle pepper and soy sauce help to flavor this no-fuss pork tenderloin. Serve it with veggies or rice for a satisfying meal.—Diane Cotton, Franklin, North Carolina
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:6 servings


  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground chipotle pepper
  • 1/2 teaspoon pepper
  • 2 pork tenderloins (1 pound each)
  • 1 tablespoon canola oil
  • 1/2 cup honey
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sesame oil


  • 1. Preheat oven to 350°. Combine the first three ingredients; rub over pork. In a large ovenproof skillet, brown pork in canola oil on all sides.
  • 2. In a small bowl, combine honey, soy sauce, vinegar and sesame oil; spoon over pork. Bake, uncovered, 20-25 minutes or until a thermometer reads 145°, basting occasionally with pan juices. Let stand 5 minutes before slicing. Serve with pan juices if desired. Yield: 6 servings.

Nutritional Facts

4 ounces cooked pork: 288 calories, 8g fat (2g saturated fat), 84mg cholesterol, 265mg sodium, 24g carbohydrate (24g sugars, 0g fiber), 31g protein .

Reviews for Honey-Glazed Pork Tenderloins

Sort By :
Ergjan 217620
Reviewed Jan. 11, 2015


millscreek 114422
Reviewed Jun. 19, 2012

"It was delicious even without chipotle pepper and sesame oil."

MY REVIEW 212887
Reviewed May. 3, 2012

"loved it!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.