Honey-Glazed Lamb Chops Recipe

4 2 4
Honey-Glazed Lamb Chops Recipe
Honey-Glazed Lamb Chops Recipe photo by Taste of Home
Publisher Photo

Honey-Glazed Lamb Chops Recipe

Read Reviews
4 2 4
Publisher Photo
What a lot of flavor for such little effort! “We’re always glad to find a recipe like this that is ‘company-special’ but so fast to put together.” Dolores Hurtt – Florence, Montana
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/3 cup honey
  • 1/3 cup prepared mustard
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon pepper
  • 8 lamb loin chops (1 inch thick and 3 ounces each)

Directions

In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through.
Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Originally published as Honey-Glazed Lamb Chops in Simple & Delicious May/June 2009, p18

Nutritional Facts

2 each: 254 calories, 8g fat (3g saturated fat), 68mg cholesterol, 345mg sodium, 24g carbohydrate (23g sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

  • 1/3 cup honey
  • 1/3 cup prepared mustard
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon pepper
  • 8 lamb loin chops (1 inch thick and 3 ounces each)
  1. In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through.
  2. Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Originally published as Honey-Glazed Lamb Chops in Simple & Delicious May/June 2009, p18

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHoney-Glazed Lamb Chops

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
darowan07 User ID: 3714352 124787
Reviewed Dec. 29, 2011

"The flavors seem to conflict - the lamb with the tangy mustard sauce. But I can see this same recipe being great with pork chops. I broiled first set with the sauce from this recipe, then ended up doing the second batch just simply seasoned."

MY REVIEW
TSRatliff User ID: 2608177 99121
Reviewed May. 14, 2009

"I used pork chops and the flavor was great on them. They didn't get as pretty and caramelized as in the picture, but they were yummy nonetheless. My husband loved them too! I used Grey Poupon Dijon mustard. Super easy to prepare."

Loading Image