Honey-Glazed Lamb Chops Recipe
Honey-Glazed Lamb Chops Recipe photo by Taste of Home

Honey-Glazed Lamb Chops Recipe

Publisher Photo
What a lot of flavor for such little effort! “We’re always glad to find a recipe like this that is ‘company-special’ but so fast to put together.” Dolores Hurtt – Florence, Montana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/3 cup honey
  • 1/3 cup prepared mustard
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon pepper
  • 8 lamb loin chops (1 inch thick and 3 ounces each)

Nutritional Facts

2 lamb chops equals 254 calories, 8 g fat (3 g saturated fat), 68 mg cholesterol, 345 mg sodium, 24 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

Directions

  1. In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through.
  2. Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Originally published as Honey-Glazed Lamb Chops in Simple & Delicious May/June 2009, p18

Nutritional Facts

2 lamb chops equals 254 calories, 8 g fat (3 g saturated fat), 68 mg cholesterol, 345 mg sodium, 24 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Honey-Glazed Lamb Chops

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 29, 2011

"The flavors seem to conflict - the lamb with the tangy mustard sauce. But I can see this same recipe being great with pork chops. I broiled first set with the sauce from this recipe, then ended up doing the second batch just simply seasoned."

MY REVIEW
Reviewed May. 14, 2009

"I used pork chops and the flavor was great on them. They didn't get as pretty and caramelized as in the picture, but they were yummy nonetheless. My husband loved them too! I used Grey Poupon Dijon mustard. Super easy to prepare."

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