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Honey-Glazed Ham

 Honey-Glazed Ham
Here's an easy solution for feeding a large group. The simple ham is perfect for family dinners where time in the kitchen is as valuable as space in the oven.—Jacquie Stolz, Little Sioux, Iowa
14 ServingsPrep: 10 min. Cook: 4-1/2 hours


  • 1 boneless fully cooked ham (4 pounds)
  • 1-1/2 cups ginger ale
  • 1/4 cup honey
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon


  • Cut ham in half; place in a 5-qt. slow cooker. Pour ginger ale over
  • ham. Cover and cook on low for 4-5 hours or until heated through.
  • Combine the honey, mustard, cloves and cinnamon; stir until smooth.
  • Spread over ham; cook 30 minutes longer.
  • Yield: 14 servings.
Nutritional Facts: 4 ounces cooked ham equals 166 calories, 5 g fat (2 g saturated fat), 66 mg cholesterol, 1,347 mg sodium, 8 g carbohydrate, trace fiber, 24 g protein.