Honey-Glazed Drop Biscuits Recipe
A handful of ingredients are all you’ll need for these moist biscuits brushed with a sweet glaze. “I make these easy biscuits for my church and by special request,” says Diane Patton of Toledo, Ohio. “I made 350 the last time!” Diane adds, “I use a small ice cream scoop to drop the batter onto pans.”
- 3-1/4 cups self-rising flour
- 1 cup milk
- 1/2 cup mayonnaise
- 1/2 cup honey
- 1/2 cup butter, melted
- 1. In a large bowl, combine the flour, milk and mayonnaise just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Drop by tablespoonfuls 2 in. apart onto a greased baking sheet.
- 2. Bake at 425° for 10-14 minutes or until golden brown. Combine honey and butter; brush 1/2 cup over hot biscuits. Serve warm with remaining honey butter. Yield: 16 biscuits.
1 serving (1 each) equals 223 calories, 12 g fat (5 g saturated fat), 20 mg cholesterol, 396 mg sodium, 27 g carbohydrate, trace fiber, 3 g protein.
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