Honey-Glazed Drop Biscuits

Total Time

Prep/Total Time: 20 min.

Makes

16 biscuits

Updated: May. 13, 2022
A handful of ingredients are all you’ll need for these moist biscuits brushed with a sweet glaze. I make these easy biscuits for my church and by special request, says Diane Patton of Toledo, Ohio. I made 350 the last time! Diane adds, I use a small ice cream scoop to drop the batter onto pans.

Ingredients

  • 3-1/4 cups self-rising flour
  • 1 cup milk
  • 1/2 cup mayonnaise
  • 1/2 cup honey
  • 1/2 cup butter, melted

Directions

  1. In a large bowl, combine the flour, milk and mayonnaise just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Drop by tablespoonfuls 2 in. apart onto a greased baking sheet.
  2. Bake at 425° for 10-14 minutes or until golden brown. Combine honey and butter; brush 1/2 cup over hot biscuits. Serve warm with remaining honey butter.

Nutrition Facts

1 each: 223 calories, 12g fat (5g saturated fat), 20mg cholesterol, 396mg sodium, 27g carbohydrate (9g sugars, 0 fiber), 3g protein.