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Honey-Glazed Chicken Recipe
Honey-Glazed Chicken Recipe photo by Taste of Home

Honey-Glazed Chicken Recipe

Publisher Photo
My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests. -Ruth Andrewson, Leavenworth, Washington
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES: 4-6 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 broiler/fryer chicken (about 3 pounds), cut up
  • 1/2 cup butter, melted, divided
  • 1/4 cup packed brown sugar
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 1 tablespoon reduced-sodium soy sauce
  • 1-1/2 teaspoons curry powder

Nutritional Facts

1 serving (1 each) equals 501 calories, 29 g fat (13 g saturated fat), 128 mg cholesterol, 781 mg sodium, 30 g carbohydrate, 1 g fiber, 29 g protein.

Directions

  1. In a large resealable plastic bag, combine the flour, salt and cayenne pepper; add the chicken pieces shake to coat. Pour 4 tablespoons butter into a 13-in. x 9-in. baking pan; place chicken in pan, turning pieces once to coat.
  2. Bake, uncovered at 350° for 30 minutes. Combine the brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings. Yield: 4-6 servings.
Originally published as Honey-Glazed Chicken in Taste of Home October/November 1994, p31

Nutritional Facts

1 serving (1 each) equals 501 calories, 29 g fat (13 g saturated fat), 128 mg cholesterol, 781 mg sodium, 30 g carbohydrate, 1 g fiber, 29 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Honey-Glazed Chicken

AVERAGE RATING
   (34)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 5, 2014

Very good. I used boneless chicken breast, and only 1/2 the recommended salt. Baked for ~40 minutes, then put on Broiler to crisper. Served over fresh spinach.

MY REVIEW
Reviewed Jul. 1, 2014

My husband loved this and so did I. Very moist! Great over rice with a side salad :)

MY REVIEW
Reviewed Apr. 14, 2014

This has been my husband's favorite chicken recipe for several years now! Always the way he requests chicken :) I follow the recipe exactly and it always comes out awesome. Sweet and slightly spicy with the cayenne. Great recipe that's become a staple in our home.

MY REVIEW
Reviewed Jan. 17, 2014

Wonderful chicken dish. I did use boneless, skinless, chicken breast. My husband liked it. I will be making it more in future. Thank you very much

MY REVIEW
Reviewed Nov. 20, 2013

I made this often years ago when it was first published. We love it. It had been awhile and I reintroduced my family to it recently and we still love it. The flavor of the glaze is wonderful! No changes other than I will use bone-in chicken breasts. Highly recommended!

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