Honey-Glazed Chicken
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
YIELD: 6 servings.
My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests.
-Ruth Andrewson, Leavenworth, Washington
Ingredients
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1/2 cup all-purpose flour
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1 teaspoon salt
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1/2 teaspoon cayenne pepper
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1 broiler/fryer chicken (about 3 pounds), cut up
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1/2 cup butter, melted, divided
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1/4 cup packed brown sugar
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1/4 cup honey
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1/4 cup lemon juice
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1 tablespoon reduced-sodium soy sauce
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1-1/2 teaspoons curry powder
Directions
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1.
Preheat oven to 350°. In a bowl or shallow dish, combine the flour, salt and cayenne pepper; add the chicken pieces and turn to coat. Pour 4 tablespoons butter into a 13x9-in. baking pan; place chicken in pan, turning pieces once to coat.
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2.
Bake, uncovered, 30 minutes. Combine the brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake until juices run clear, 45 minutes, basting several times with pan drippings.
Nutrition Facts
1 each: 501 calories, 29g fat (13g saturated fat), 128mg cholesterol, 781mg sodium, 30g carbohydrate (20g sugars, 1g fiber), 29g protein.
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