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Honey-Glazed Chicken

 Honey-Glazed Chicken
My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests. -Ruth Andrewson, Leavenworth, Washington
4-6 ServingsPrep: 15 min. Bake: 1-1/4 hours


  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 broiler/fryer chicken (about 3 pounds), cut up
  • 1/2 cup butter, melted, divided
  • 1/4 cup packed brown sugar
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 1 tablespoon reduced-sodium soy sauce
  • 1-1/2 teaspoons curry powder


  • In a large resealable plastic bag, combine the flour, salt and
  • cayenne pepper; add the chicken pieces shake to coat. Pour 4
  • tablespoons butter into a 13-in. x 9-in. baking pan; place chicken
  • in pan, turning pieces once to coat.
  • Bake, uncovered at 350° for 30 minutes. Combine the brown sugar,
  • honey, lemon juice, soy sauce, curry powder and remaining butter;
  • pour over chicken. Bake 45 minutes more or until chicken is tender,
  • basting several times with pan drippings. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 501 calories, 29 g fat (13 g saturated fat), 128 mg cholesterol, 781 mg sodium, 30 g carbohydrate, 1 g fiber, 29 g protein.

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Honey-Glazed Chicken (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.