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Honey-Glazed Chicken Recipe
Honey-Glazed Chicken Recipe photo by Taste of Home

Honey-Glazed Chicken Recipe

Read Reviews (21)
4.88 21
Publisher Photo
My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests. -Ruth Andrewson, Leavenworth, Washington
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES: 4-6 servings

Ingredients

  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 broiler/fryer chicken (about 3 pounds), cut up
  • 1/2 cup butter, melted, divided
  • 1/4 cup packed brown sugar
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 1 tablespoon reduced-sodium soy sauce
  • 1-1/2 teaspoons curry powder

Nutritional Facts

1 serving (1 each) equals 501 calories, 29 g fat (13 g saturated fat), 128 mg cholesterol, 781 mg sodium, 30 g carbohydrate, 1 g fiber, 29 g protein.

Directions

  1. In a large resealable plastic bag, combine the flour, salt and cayenne pepper; add the chicken pieces shake to coat. Pour 4 tablespoons butter into a 13-in. x 9-in. baking pan; place chicken in pan, turning pieces once to coat.
  2. Bake, uncovered at 350° for 30 minutes. Combine the brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings. Yield: 4-6 servings.
Originally published as Honey-Glazed Chicken in Taste of Home October/November 1994, p31

Nutritional Facts

1 serving (1 each) equals 501 calories, 29 g fat (13 g saturated fat), 128 mg cholesterol, 781 mg sodium, 30 g carbohydrate, 1 g fiber, 29 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Honey-Glazed Chicken(21)

AVERAGE RATING
   (32)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 14, 2014

This has been my husband's favorite chicken recipe for several years now! Always the way he requests chicken :) I follow the recipe exactly and it always comes out awesome. Sweet and slightly spicy with the cayenne. Great recipe that's become a staple in our home.

MY REVIEW
Reviewed Jan. 17, 2014

Wonderful chicken dish. I did use boneless, skinless, chicken breast. My husband liked it. I will be making it more in future. Thank you very much

MY REVIEW
Reviewed Nov. 20, 2013

I made this often years ago when it was first published. We love it. It had been awhile and I reintroduced my family to it recently and we still love it. The flavor of the glaze is wonderful! No changes other than I will use bone-in chicken breasts. Highly recommended!

MY REVIEW
Reviewed Oct. 19, 2013

Easy preparations and delicious!

MY REVIEW
Reviewed Mar. 10, 2013

Worshipguy said he didn't like this in part because it needed frequent basting but I forgot to do that and it turned out just fine! I like the curry flavor

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