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Honey Garlic Ribs Recipe

Honey Garlic Ribs Recipe

When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!
TOTAL TIME: Prep: 15 min. Bake: 2-1/4 hours YIELD:24 servings


  • 6 pounds pork baby back ribs, cut into two-rib portions
  • 2 cups water, divided
  • 3/4 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/2 cup honey
  • 1/4 cup reduced-sodium soy sauce


  • 1. Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours.
  • 2. In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs.
  • 3. Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces. Yield: 24 servings.

Nutritional Facts

1 serving: 244 calories, 15g fat (6g saturated fat), 61mg cholesterol, 209mg sodium, 13g carbohydrate (12g sugars, trace fiber), 13g protein

Reviews for Honey Garlic Ribs

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Reviewed Feb. 4, 2016

"Easy to make...very tasty and most of all a hit with hubby!! A real keeper! !"

Reviewed Jan. 24, 2015

"this was the best sauce i have made a great hit with everyone. It is also great on wings"

Reviewed Nov. 11, 2014

"My entire family thought these ribs were excellent! I actually made slightly larger portions and served it as a main dish. Goes well with baked potatoes and salad."

Reviewed Nov. 3, 2013

"this is a five star recipe, have made it several times now and always a hit. The only change I made is to use fresh garlic."

Reviewed Jun. 29, 2010

"We make this recipe quite often. It is as good or sometimes better than the honey garlic ribs we get from our local chinese restaurant."

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