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Honey-Garlic Pork Ribs

 Honey-Garlic Pork Ribs
This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!
4 ServingsPrep: 10 min. + marinating Bake: 1-1/2 hours


  • 4 pounds pork spareribs or pork loin back ribs
  • 1 cup honey
  • 1 cup packed brown sugar
  • 1/3 cup soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground mustard


  • Cut ribs into serving-size pieces; place in a large resealable
  • plastic bag. Combine remaining ingredients; pour half the marinade
  • over the ribs. Seal bag and turn to coat; refrigerate for several
  • hours or overnight, turning bag occasionally. Cover and refrigerate
  • remaining marinade.
  • Drain and discard marinade from ribs. Place ribs on a rack in a
  • greased shallow baking pan. Cover and bake at 350° for 1 hour.
  • Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45
  • minutes or until meat is tender, brushing occasionally with pan
  • juices. Yield: 4 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.