"'Mmm, mmm good' is what family and friends say when I serve these juicy chops," says Helen Carpenter of Albuquerque, New Mexico. "I like them for another reason, too—they're easy to prepare ahead of time!"
- 1/4 cup lemon juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 garlic cloves, minced
- 4 boneless pork loin chops (6 ounces each and 1-1/4 to 1-1/2 inches thick)
- In a large resealable plastic bag, combine the lemon juice, honey, soy sauce and garlic; add the pork chops. Seal bag and turn to coat; refrigerate for 4-8 hours. Drain and discard marinade.
- Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Honey-Garlic Pork Chops in Country Woman July/August 1995, p28
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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