Honey Garlic Green Beans Recipe
Honey Garlic Green Beans Recipe photo by Taste of Home
Next Recipe

Honey Garlic Green Beans Recipe

Read Reviews
5 1 1
Publisher Photo
Green beans are great, but they can seem ordinary on their own. Just a couple extra ingredients give them sweet and salty attitude. —Shannon Dobos, Calgary, Alberta
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 4 tablespoons honey
  • 2 tablespoons reduced-sodium soy sauce
  • 4 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 2 pounds fresh green beans, trimmed

Nutritional Facts

3/4 cup: 72 calories, 0 fat (0 saturated fat), 0 cholesterol, 225mg sodium, 18g carbohydrate (12g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.


  1. Whisk together first five ingredients; set aside. In a 6-qt. stockpot, bring 10 cups water to a boil. Add beans in batches; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry.
  2. Coat stockpot with cooking spray. Add beans; cook, stirring constantly, over high heat until slightly blistered, 2-3 minutes. Add sauce; continue stirring until beans are coated and sauce starts to evaporate slightly, 2-3 minutes. Remove from heat. Yield: 8 servings.
Originally published as Honey Garlic Green Beans in Taste of Home November 2016, p58

Reviews for Honey Garlic Green Beans

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
cynandtom User ID: 2224843 255122
Reviewed Oct. 7, 2016

"Delicious flavorful Green Beans! I prefer baking my green beans. So I slathered them with some butter and olive oil, poured the sauce over it and baked at 425 degrees for 20ish minutes. Love them!??"

Loading Image