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Honey-Garlic Glazed Meatballs

 Honey-Garlic Glazed Meatballs
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. —Marion Foster, Kirkton, Ontario
22 ServingsPrep: 25 min. Bake: 15 min.


  • 2 eggs
  • 3/4 cup milk
  • 1 cup dry bread crumbs
  • 1/2 cup finely chopped onion
  • 2 teaspoons salt
  • 2 pounds ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 4 garlic cloves, minced
  • 1 tablespoon butter
  • 3/4 cup ketchup
  • 1/2 cup honey
  • 3 tablespoons soy sauce


  • In a large bowl, combine eggs and milk. Add the bread crumbs, onion
  • and salt. Crumble beef over mixture and mix well. Shape into 1-in.
  • balls. Place on greased racks in shallow baking pans. Bake,
  • uncovered, at 400° for 12-15 minutes or until meat is no longer
  • pink.
  • Meanwhile, in a large saucepan, saute garlic in butter until tender.
  • Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce
  • heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce.
  • Carefully stir to evenly coat. Cook for 5-10 minutes. Yield: 5-1/2
  • dozen.

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Honey-Garlic Glazed Meatballs (continued)

Nutritional Facts: 1 serving (3 each) equals 152 calories, 7 g fat (3 g saturated fat), 49 mg cholesterol, 515 mg sodium, 13 g carbohydrate, trace fiber, 10 g protein.