Honey-Garlic Glazed Meatballs Recipe
Honey-Garlic Glazed Meatballs Recipe photo by Taste of Home

Honey-Garlic Glazed Meatballs Recipe

Publisher Photo
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. —Marion Foster, Kirkton, Ontario
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:22 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 22 servings

Ingredients

  • 2 eggs
  • 3/4 cup milk
  • 1 cup dry bread crumbs
  • 1/2 cup finely chopped onion
  • 2 teaspoons salt
  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 4 garlic cloves, minced
  • 1 tablespoon butter
  • 3/4 cup ketchup
  • 1/2 cup honey
  • 3 tablespoons soy sauce

Nutritional Facts

1 serving (3 each) equals 152 calories, 7 g fat (3 g saturated fat), 49 mg cholesterol, 515 mg sodium, 13 g carbohydrate, trace fiber, 10 g protein.

Directions

  1. In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink.
  2. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes. Yield: 5-1/2 dozen.
Originally published as Honey-Garlic Glazed Meatballs in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p37

Nutritional Facts

1 serving (3 each) equals 152 calories, 7 g fat (3 g saturated fat), 49 mg cholesterol, 515 mg sodium, 13 g carbohydrate, trace fiber, 10 g protein.

Reviews for Honey-Garlic Glazed Meatballs

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Feb. 15, 2014

"This recipe is great. It is fairly easy to follow and make. I love the sweet & slightly tangy taste. I did find the meat mixture to wet to form balls, so added an extra pound of hamburger and 1/2 cup bread crumbs, still a little too wet but balls could be formed. I served them over spaghetti, that was okay but I think the next time I make this I will serve them over rice with a spinach salad on the side. Also I will double the sauce. This is a definite keeper and will be making again."

MY REVIEW
Reviewed Mar. 4, 2013

"Really delicious, we could not stop eating them! Followed the recipe exactly and it was amazing!"

MY REVIEW
Reviewed Jun. 30, 2010

"i made these once last year and even though it was just me, my husband and my parents, all 22 servings were gone!!! (the guys ate more than me and my mom) but i'm defiantly making this tonight for them again!"

MY REVIEW
Reviewed Dec. 11, 2009

"These are great! I make them every year for our Christmas open house."

MY REVIEW
Reviewed Apr. 27, 2009

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