Back to Honey Garlic Chicken

Print Options


Card Sizes

Honey Garlic Chicken Recipe

Honey Garlic Chicken Recipe

The mellow flavor of chicken pairs well with honey, orange juice and garlic. Broiling for a few minutes gives the chicken a little golden color.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons honey
  • 2 tablespoons orange or lemon juice
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 to 2 garlic cloves, minced


  • 1. Place chicken in a greased 13-in. x 9-in. baking pan. In a small bowl, combine the remaining ingredients; pour over chicken.
  • 2. Bake, uncovered, at 400° for 15 minutes. Broil 4 to 6 in. from the heat for 5-7 minutes or until juices run clear, basting occasionally with sauce. Yield: 4 servings.

Nutritional Facts

1 each: 97 calories, 4g fat (1g saturated fat), 16mg cholesterol, 309mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 6g protein.

Reviews for Honey Garlic Chicken

Sort By :
aslan50mac User ID: 5673592 37509
Reviewed Oct. 16, 2013

"Sauce is too thin, flavor is okay, but not a favorite. needs to be thicker and more of it to keep the chicken from drying out."

s_pants User ID: 174050 128877
Reviewed Apr. 4, 2013

"We really enjoyed it. I made it with OJ and the full amount of garlic and made sure to baste it. I thought it was very flavorful."

lurky27 User ID: 1251896 97198
Reviewed Mar. 6, 2013

"Save ingredients...just cook plain chicken! Had very little flavor. Disappointing recipe.

~ Theresa"

nashannan User ID: 1604460 92120
Reviewed Feb. 22, 2010

"Quite easy to make, the honey and orange don't overwhelm the chicken to make it 'chicken that doesn't take like chicken'. chicken was very moist."

donnaa_buglover User ID: 2299903 81398
Reviewed Jun. 13, 2009

"This chicken has great flavor, but not nearly enough sauce. It is very moist, but needs the sauce to keep from getting dry."

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.