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Honey Garlic Chicken Recipe
Honey Garlic Chicken Recipe photo by Taste of Home

Honey Garlic Chicken Recipe

Read Reviews (5)
3.67 5
Publisher Photo
The mellow flavor of chicken pairs well with honey, orange juice and garlic. Broiling for a few minutes gives the chicken a little golden color.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons honey
  • 2 tablespoons orange or lemon juice
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 to 2 garlic cloves, minced

Nutritional Facts

1 serving (1 each) equals 97 calories, 4 g fat (1 g saturated fat), 16 mg cholesterol, 309 mg sodium, 10 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. Place chicken in a greased 13-in. x 9-in. baking pan. In a small bowl, combine the remaining ingredients; pour over chicken.
  2. Bake, uncovered, at 400° for 15 minutes. Broil 4 to 6 in. from the heat for 5-7 minutes or until juices run clear, basting occasionally with sauce. Yield: 4 servings.
Originally published as Honey Garlic Chicken in Taste of Home Meals in Minutes Calendar

Nutritional Facts

1 serving (1 each) equals 97 calories, 4 g fat (1 g saturated fat), 16 mg cholesterol, 309 mg sodium, 10 g carbohydrate, trace fiber, 6 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Honey Garlic Chicken(5)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 16, 2013

Sauce is too thin, flavor is okay, but not a favorite. needs to be thicker and more of it to keep the chicken from drying out.

MY REVIEW
Reviewed Apr. 4, 2013

We really enjoyed it. I made it with OJ and the full amount of garlic and made sure to baste it. I thought it was very flavorful.

MY REVIEW
Reviewed Mar. 6, 2013

Save ingredients...just cook plain chicken! Had very little flavor. Disappointing recipe.

~ Theresa

MY REVIEW
Reviewed Feb. 22, 2010

Quite easy to make, the honey and orange don't overwhelm the chicken to make it 'chicken that doesn't take like chicken'. Chicken was very moist.

MY REVIEW
Reviewed Jun. 13, 2009

This chicken has great flavor, but not nearly enough sauce. It is very moist, but needs the sauce to keep from getting dry.

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