Honey Fruit Salad Recipe
Honey Fruit Salad Recipe photo by Taste of Home

Honey Fruit Salad Recipe

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A light honey and lime dressing brings out the flavor of canned and fresh fruits. This is a colorful addition to any early-morning meal.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) pineapple chunks, drained
  • 1 cup green grapes
  • 1 cup halved fresh strawberries
  • 1 medium firm banana, sliced
  • 3 tablespoons honey
  • 2 teaspoons lime juice
  • 1/4 teaspoon grated lime peel
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon poppy seeds
  • Fresh mint, optional

Nutritional Facts

1/2 cup: 185 calories, 1g fat (trace saturated fat), 0mg cholesterol, 9mg sodium, 48g carbohydrate (44g sugars, 3g fiber), 1g protein


  1. In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, peel and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds. Garnish with mint if desired. Yield: 4 servings.
Originally published as Honey Fruit Salad in Taste of Home Meals in Minutes Calendar Annual 2001

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Reviewed Jun. 1, 2015


Reviewed Jan. 8, 2014

"Love this fruit salad! I made it a few days ago when we had company, and just made it again because it was so good. I also like that it doesn't make a huge amount. Will add to my list of favorites!"

Reviewed May. 31, 2012

"I will be making this recipe often! It was fabulous. I didn't have green grapes so I used black seedless grapes and it was fantastic. The honey-lime dressing is outstanding and just the right amount of citrus to make the super sweetness of the other fruit pop!"

Reviewed Jan. 24, 2012

"The honey and lime juice dressing made this salad very refreshing and extremely tasty. You don't want to stop eating it! Will definitely make again."

Reviewed Aug. 12, 2011

"Delicious and honey sauce with it makes it even better!"

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