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Honey Fruit Dressing Recipe

Honey Fruit Dressing Recipe

I love to use this dressing for a salad of colorful fresh fruits. Mix the dressing with a medley of watermelon, cantaloupe, peaches, grapes, strawberries or whatever you have on hand for a flavorful brunch dish. —Dorothy Anderson Ottawa, Kansas
TOTAL TIME: Prep/Total Time: 15 min. YIELD:16 servings


  • 2/3 cup sugar
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/3 cup honey
  • 1/3 cup vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon grated onion
  • 1 cup canola oil


  • 1. In a bowl, combine sugar, mustard, paprika, celery seed and salt. Add honey, vinegar, lemon juice and onion. Pour oil into mixture very slowly, beating constantly. Serve with fresh fruit. Store in the refrigerator. Yield: 2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 176 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 38 mg sodium, 14 g carbohydrate, trace fiber, trace protein.

Reviews for Honey Fruit Dressing

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Reviewed Jun. 12, 2013 Edited Jan. 14, 2015

"I made this recipe this morning and had it for lunch over fresh fruit. Oh my gosh, is this good. It is very easy to prepare. The only thing I did differently was use dried minced onion instead of fresh. It was wonderful. I highly recommend this recipe as a volunteer field editor for Taste of Home and I will definitely make this again."

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