Honey Fruit Dressing
I love to use this dressing for a salad of colorful fresh fruits. Mix the dressing with a medley of watermelon, cantaloupe, peaches, grapes, strawberries or whatever you have on hand for a flavorful brunch dish.
16 ServingsPrep/Total Time: 15 min.
- 2/3 cup sugar
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- 1 teaspoon celery seed
- 1/4 teaspoon salt
- 1/3 cup honey
- 1/3 cup vinegar
- 1 tablespoon lemon juice
- 1 teaspoon grated onion
- 1 cup canola oil
- In a bowl, combine sugar, mustard, paprika, celery seed and salt. Add
- honey, vinegar, lemon juice and onion. Pour oil into mixture very
- slowly, beating constantly. Serve with fresh fruit. Store in the
- Yield: 2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 176 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 38 mg sodium, 14 g carbohydrate, trace fiber, trace protein.