Publisher Photo
Publisher Photo
Fresh fruit gets even more flavor when it's baked and drizzled with honey. It makes a fantastic dessert.—Deborah Bitz, Medicine Hat, Alberta
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 medium ripe nectarines or peaches or 4 apricots, halved and pitted
  • 4 medium plums, halved and pitted
  • 2 tablespoons honey
  • Vanilla ice cream
  • 1/4 cup chopped cashews or peanuts, optional

Directions

Line a 13-in. x 9-in. baking pan with foil; coat foil with cooking spray. Place fruit, cut side up, in pan.
Bake, uncovered, at 425° for 18-20 minutes or until tender. Drizzle with honey; bake 2-3 minutes longer or until golden brown. Serve warm with ice cream and nuts if desired. Yield: 4-6 servings.
Originally published as Honey Fruit Dessert in Country Woman July/August 2000, p35

Nutritional Facts

1 piece: 101 calories, 3g fat (1g saturated fat), 0 cholesterol, 37mg sodium, 19g carbohydrate (15g sugars, 2g fiber), 2g protein.

  • 2 medium ripe nectarines or peaches or 4 apricots, halved and pitted
  • 4 medium plums, halved and pitted
  • 2 tablespoons honey
  • Vanilla ice cream
  • 1/4 cup chopped cashews or peanuts, optional
  1. Line a 13-in. x 9-in. baking pan with foil; coat foil with cooking spray. Place fruit, cut side up, in pan.
  2. Bake, uncovered, at 425° for 18-20 minutes or until tender. Drizzle with honey; bake 2-3 minutes longer or until golden brown. Serve warm with ice cream and nuts if desired. Yield: 4-6 servings.
Originally published as Honey Fruit Dessert in Country Woman July/August 2000, p35

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