Fresh fruit gets even more flavor when it's baked and drizzled with honey. It makes a fantastic dessert.—Deborah Bitz, Medicine Hat, Alberta
- 2 medium ripe nectarines or peaches or 4 apricots, halved and pitted
- 4 medium plums, halved and pitted
- 2 tablespoons honey
- Vanilla ice cream
- 1/4 cup chopped cashews or peanuts, optional
- Line a 13-in. x 9-in. baking pan with foil; coat foil with cooking spray. Place fruit, cut side up, in pan.
- Bake, uncovered, at 425° for 18-20 minutes or until tender. Drizzle with honey; bake 2-3 minutes longer or until golden brown. Serve warm with ice cream and nuts if desired. Yield: 4-6 servings.
Originally published as Honey Fruit Dessert in Country Woman July/August 2000, p35
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