Honey Fruit Cups Recipe
Honey Fruit Cups Recipe photo by Taste of Home
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Honey Fruit Cups Recipe

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For a naturally sweet addition to your meal, combine your family's favorite fruits and top with a refreshing honey-yogurt sauce. It'll disappear fast!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 4 cups cut-up fresh fruit (pears, apples, bananas, grapes, etc.)
  • 3/4 cup (6 ounces) mandarin orange, vanilla or lemon yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon almond extract

Nutritional Facts

1/2 cup: 133 calories, 1g fat (0 saturated fat), 2mg cholesterol, 30mg sodium, 32g carbohydrate (29g sugars, 2g fiber), 3g protein.


  1. Divide fruit among individual serving bowls. Combine yogurt, honey, orange peel and extract; spoon over the fruit. Yield: 4 servings.
Originally published as Honey Fruit Cups in Taste of Home Meals in Minutes Calendar Annual 1996, p3

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