We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It's my husband's favorite, and I never have leftovers. Honey gives the coating a deliciously different twist. —Sharon Collis, Colona, Illinois
4-6 ServingsPrep/Total Time: 15 min.
- 1 Eggland's Best Egg
- 1 teaspoon honey
- 1 cup coarsely crushed saltines (about 22 crackers)
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 to 6 walleye fillets (about 1-1/2 pounds)
- Canola oil
- Additional honey
- In a shallow bowl, beat egg and honey. In another bowl, combine the
- cracker crumbs, flour, salt and pepper. Dip fillets into egg
- mixture, then coat with crumb mixture.
- In a large skillet, heat 1/4 in. of oil; fry fish over medium-high
- heat for 3-4 minutes on each side or until fish flakes easily with a
- fork. Drizzle with honey. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 189 calories, 3 g fat (1 g saturated fat), 133 mg cholesterol, 296 mg sodium, 14 g carbohydrate, 1 g fiber, 25 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.