Honey French Dressing Recipe
- 3/4 cup honey
- 1/3 cup ketchup
- 1/3 cup cider vinegar
- 1/3 cup chopped onion
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon celery seed
- 3/4 cup vegetable oil
- 1. In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator. Yield: 2 cups.
One serving (2 tablespoons) equals 147 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 210 mg sodium, 15 g carbohydrate, trace fiber, trace protein.
Reviews for Honey French Dressing
"OMG! We were short on $, so I decided to look for a salad dressing that I could make from ingredients already on hand...This dressing is absolutely FABULOUS,..will make this regularly instead of buying store bought, I just cant say enough good things about this recipe"
"This dressing is so delicious and easy to make. I have several different french dressing recipes and this is our favorite."