Honey French Dressing
The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked as a cook in a high school cafeteria.—Joan Dones, Las Vegas, Nevada
16 ServingsPrep/Total Time: 5 min.
- 3/4 cup honey
- 1/3 cup ketchup
- 1/3 cup cider vinegar
- 1/3 cup chopped onion
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon celery seed
- 3/4 cup vegetable oil
- In a blender or food processor, combine the first eight ingredients;
- cover and process until blended. While processing, add oil in a
- steady stream. Process until thickened. Store in the refrigerator.
- Yield: 2 cups.
Nutritional Facts: One serving (2 tablespoons) equals 147 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 210 mg sodium, 15 g carbohydrate, trace fiber, trace protein.