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Honey-Dijon Salmon and Asparagus

 Honey-Dijon Salmon and Asparagus
"This is our favorite salmon recipe," Betty Stewart of Leola, Pennsylvania confirms. "It's easy, nutritious and delicious. Plus, cleanup is a nap!"
2 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1-1/2 teaspoons cornstarch
  • 2-1/4 teaspoons butter, melted
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • Dash white pepper
  • 2 salmon fillets (4 ounces each)
  • 1/4 cup chopped walnuts
  • 1/2 pound fresh asparagus, trimmed

Directions

  • In a small bowl, combine cornstarch, butter and Worcestershire sauce
  • until smooth. Stir in the honey, mustard and pepper.
  • Place each salmon fillet on a double thickness of heavy-duty foil
  • (about 18 in. x 12 in.). Drizzle with honey mixture and sprinkle
  • with walnuts. Place asparagus around salmon. Fold foil around salmon
  • and seal tightly. Grill, covered, over medium heat for 15-20 minutes
  • or until fish flakes easily with a fork. Yield: 2 servings.
Nutritional Facts: 1 serving equals 437 calories, 26 g fat (6 g saturated fat), 78 mg cholesterol, 335 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.

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Honey-Dijon Salmon and Asparagus (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.