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Honey-Dijon Salmon and Asparagus Recipe
Honey-Dijon Salmon and Asparagus Recipe photo by Taste of Home

Honey-Dijon Salmon and Asparagus Recipe

Publisher Photo
"This is our favorite salmon recipe," Betty Stewart of Leola, Pennsylvania confirms. "It's easy, nutritious and delicious. Plus, cleanup is a nap!"
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1-1/2 teaspoons cornstarch
  • 2-1/4 teaspoons butter, melted
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • Dash white pepper
  • 2 salmon fillets (4 ounces each)
  • 1/4 cup chopped walnuts
  • 1/2 pound fresh asparagus, trimmed

Nutritional Facts

1 serving equals 437 calories, 26 g fat (6 g saturated fat), 78 mg cholesterol, 335 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.

Directions

  1. In a small bowl, combine cornstarch, butter and Worcestershire sauce until smooth. Stir in the honey, mustard and pepper.
  2. Place each salmon fillet on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Drizzle with honey mixture and sprinkle with walnuts. Place asparagus around salmon. Fold foil around salmon and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Originally published as Honey-Dijon Salmon and Asparagus in Cooking for 2 Summer 2005, p 44

Nutritional Facts

1 serving equals 437 calories, 26 g fat (6 g saturated fat), 78 mg cholesterol, 335 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Honey-Dijon Salmon and Asparagus

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 21, 2014

Really good. Next time I might make more sauce to have with the cooked salmon.

MY REVIEW
Reviewed Jun. 10, 2014

I made this tonight. The sauce was very flavorful, and I would probably also try it with chicken or even pork chops. I substituted broccoli and carrots for the asparagus. (I didn't have any fresh asparagus, and I don't prefer it.) I also did not use the walnuts, because I don't care for nuts.

MY REVIEW
Reviewed Mar. 18, 2014

This smells great! I subbed raw almonds for walnuts. We were out of propane on the grill so I baked it for 12-15 min @ 425. Served over basmati rice.

MY REVIEW
Reviewed May. 9, 2012

I am always looking for simple, quick recipes. Although I love cooking I try to limit the amount of time I spend in the kitchen. This recipe was everything I could have hoped for, quick and delicious.. I even cooked mine in the over, took a little longer but was amazing.

MY REVIEW
Reviewed Jul. 9, 2011

Very, Very good!

Nice blending of flavours.

Definitely a Keeper.

The only thing I would change is to cut down on the cornstarch.

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