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Honey-Dijon Potato Salad Recipe
Honey-Dijon Potato Salad Recipe photo by Taste of Home

Honey-Dijon Potato Salad Recipe

Publisher Photo
No matter which recipe I tried, my potato salad always turned out bland. So I came up with this creamy version that has plenty of pizzazz. It's so tangy and flavorful, you wouldn't realize it calls for fat-free honey-Dijon salad dressing. It's a favorite at picnics. —Kristie Kline Jones, Douglas, Wyoming
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8 servings

Ingredients

  • 2-1/4 pounds small red potatoes
  • 3 tablespoons vinegar
  • 3/4 cup chopped green pepper
  • 1 small onion, chopped
  • 5 tablespoons chopped dill pickles
  • 1 teaspoon salt-free seasoning blend
  • 1/4 teaspoon pepper
  • 1 cup fat-free mayonnaise
  • 1/3 cup fat-free honey-Dijon salad dressing
  • 2 tablespoons Dijon mustard
  • 2 hard-cooked egg whites, chopped

Nutritional Facts

3/4 cup equals 147 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 439 mg sodium, 30 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 vegetable.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
  2. Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add the green pepper, onion, pickles, seasoning blend and pepper.
  3. In a small bowl, combine the mayonnaise, salad dressing, mustard and egg whites. Pour over potato mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 8 servings.
Originally published as Honey-Dijon Potato Salad in Quick Cooking May/June 2000, p27

Nutritional Facts

3/4 cup equals 147 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 439 mg sodium, 30 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 vegetable.

Reviews for Honey-Dijon Potato Salad

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 8, 2014

"I love the Dijon dressing on this - I always just used plain mustard and this makes it so awesome. Also like the pickles too - great recipe and I always sprinkle dill weed on my potato salad - just a personal favorite"

MY REVIEW
Reviewed Sep. 2, 2012

"Excellent and very tasty. Easy to make also.Shared with friends also.....=.)"

MY REVIEW
Reviewed Aug. 11, 2012

"I finely found a potato salad recipe I like. Good sharp taste. I used regular mayonnaise and honey mustard dressing, which is what I had on hand. I am going to experiment with different flavored vinegars when I make this again. Loved the pickle flavor."

MY REVIEW
Reviewed Jul. 28, 2012

"Don't like green peppers so I used finely diced celery. Everyone really liked it at our potluck dinner. Will make it again."

MY REVIEW
Reviewed Jul. 27, 2012

"I don't like pickles but liked the pizzazz part so I substituted a jalapeno pepper for the pickles. It was great!"

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