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Honey-Dijon Potato Salad Recipe
Honey-Dijon Potato Salad Recipe photo by Taste of Home

Honey-Dijon Potato Salad Recipe

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No matter which recipe I tried, my potato salad always turned out bland. So I came up with this creamy version that has plenty of pizzazz. It's so tangy and flavorful, you wouldn't realize it calls for fat-free honey-Dijon salad dressing. It's a favorite at picnics. —Kristie Kline Jones, Douglas, Wyoming
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8 servings

Ingredients

  • 2-1/4 pounds small red potatoes
  • 3 tablespoons vinegar
  • 3/4 cup chopped green pepper
  • 1 small onion, chopped
  • 5 tablespoons chopped dill pickles
  • 1 teaspoon salt-free seasoning blend
  • 1/4 teaspoon pepper
  • 1 cup fat-free mayonnaise
  • 1/3 cup fat-free honey-Dijon salad dressing
  • 2 tablespoons Dijon mustard
  • 2 hard-cooked egg whites, chopped

Nutritional Facts

3/4 cup equals 147 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 439 mg sodium, 30 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 vegetable.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
  2. Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add the green pepper, onion, pickles, seasoning blend and pepper.
  3. In a small bowl, combine the mayonnaise, salad dressing, mustard and egg whites. Pour over potato mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 8 servings.
Originally published as Honey-Dijon Potato Salad in Quick Cooking May/June 2000, p27

Nutritional Facts

3/4 cup equals 147 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 439 mg sodium, 30 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 vegetable.

Reviews for Honey-Dijon Potato Salad

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 8, 2014

I love the Dijon dressing on this - I always just used plain mustard and this makes it so awesome. Also like the pickles too - great recipe and I always sprinkle dill weed on my potato salad - just a personal favorite

MY REVIEW
Reviewed Sep. 2, 2012

Excellent and very tasty. Easy to make also.Shared with friends also.....=.)

MY REVIEW
Reviewed Aug. 11, 2012

I finely found a potato salad recipe I like. Good sharp taste. I used regular mayonnaise and honey mustard dressing, which is what I had on hand. I am going to experiment with different flavored vinegars when I make this again. Loved the pickle flavor.

MY REVIEW
Reviewed Jul. 28, 2012

Don't like green peppers so I used finely diced celery. Everyone really liked it at our potluck dinner. Will make it again.

MY REVIEW
Reviewed Jul. 27, 2012

I don't like pickles but liked the pizzazz part so I substituted a jalapeno pepper for the pickles. It was great!

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