Honey-Dijon Potato Salad Recipe
- 2-1/4 pounds small red potatoes
- 3 tablespoons vinegar
- 3/4 cup chopped green pepper
- 1 small onion, chopped
- 5 tablespoons chopped dill pickles
- 1 teaspoon salt-free seasoning blend
- 1/4 teaspoon pepper
- 1 cup fat-free mayonnaise
- 1/3 cup fat-free honey-Dijon salad dressing
- 2 tablespoons Dijon mustard
- 2 hard-cooked egg whites, chopped
- 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
- 2. Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add the green pepper, onion, pickles, seasoning blend and pepper.
- 3. In a small bowl, combine the mayonnaise, salad dressing, mustard and egg whites. Pour over potato mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 8 servings.
3/4 cup: 147 calories, 1g fat (0 saturated fat), 3mg cholesterol, 439mg sodium, 30g carbohydrate (6g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 vegetable.
Reviews for Honey-Dijon Potato Salad
"This looks so good & am planning on making it tomorrow. Question: should I peel the potatoes or not? The recipe doesn't say too, but they look like they're peeled in the picture. I know it can be done either way but would like to know what is recommended for this particular recipe."
"Thanks for such a great potato salad recipe - huge success in my house."
"ever since this site has added all of the advertising & etc. this site keeps giving me site advisor alerts from McAffee , & takes forever to load, & scroll.. very disturbing"
"My family really enjoyed this potatoe salad. I used green onion instead of one small onion and celery instead of green pepper. I also added one ts of celery seed. I used 3 hard boiled eggs with yolks. Not as healthy as the recipe intended but it sure was tasty. I made this salad with my homemade mayo.Mayo:2 raw egg yolks4ts if lemon juice or white wine vinegar1 tb spicy brown mustards1 cup vegetable oilSalt & pepper to tastePulse first 3 ingredients in food processor while slowly adding vegetable oil. Mayo keeps for up to one week in refrigerator."
"I love the Dijon dressing on this - I always just used plain mustard and this makes it so awesome. Also like the pickles too - great recipe and I always sprinkle dill weed on my potato salad - just a personal favorite"
"Excellent and very tasty. Easy to make also.Shared with friends also.....=.)"
"I finely found a potato salad recipe I like. Good sharp taste. I used regular mayonnaise and honey mustard dressing, which is what I had on hand. I am going to experiment with different flavored vinegars when I make this again. Loved the pickle flavor."
"I don't like pickles but liked the pizzazz part so I substituted a jalapeno pepper for the pickles. It was great!"
"I'd like to know what would be a good subsitute for pickles? Can you use dill weed?"
"only thing I did different is add 1 tbsp sugar and splash of the juice of the pickles."
"I used chopped sweet pickles instead of dill pickles and only used 2 Tblsp. of vinegar. Also, I doubled the eggs because we really like them in potato salad. This was one of the tastiest potato salads I have ever had. Thank you for sharing."
"BeckyLynn, I believe they are referring to Mrs. Dash, a salt substitute. That's what I plan to use."
"I am really excited about trying this but could someone tell me what kind of salt free seasoning blend. Not sure I know what that is... well i know what salt free is haha"
"The family loved this!"
"This is a good recipe. I made some some slight modifications since I didn't have the pickles. I read somewhere to add dressing to warm potatoes so they'll absorb more flavor. It works for me."
"Made this potato salad for supper last night. As my husband was dishing it onto his plate, he said 'boy this looks good'. After taking that first bite, he said 'hope you'll be making this again soon'. There's no better com-pliment!!Thank you for this great salad recipe."