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Honey-Dijon Potato Salad

 Honey-Dijon Potato Salad
No matter which recipe I tried, my potato salad always turned out bland. So I came up with this creamy version that has plenty of pizzazz. It's so tangy and flavorful, you wouldn't realize it calls for fat-free honey-Dijon salad dressing. It's a favorite at picnics. —Kristie Kline Jones, Douglas, Wyoming
8 ServingsPrep: 25 min. + chilling


  • 2-1/4 pounds small red potatoes
  • 3 tablespoons vinegar
  • 3/4 cup chopped green pepper
  • 1 small onion, chopped
  • 5 tablespoons chopped dill pickles
  • 1 teaspoon salt-free seasoning blend
  • 1/4 teaspoon pepper
  • 1 cup fat-free mayonnaise
  • 1/3 cup fat-free honey-Dijon salad dressing
  • 2 tablespoons Dijon mustard
  • 2 hard-cooked egg whites, chopped


  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  • Drain and cool.
  • Cube the potatoes and place in a large bowl. Sprinkle with vinegar.
  • Add the green pepper, onion, pickles, seasoning blend and pepper.
  • In a small bowl, combine the mayonnaise, salad dressing, mustard and
  • egg whites. Pour over potato mixture; toss to coat. Cover and
  • refrigerate for at least 1 hour.
  • Yield: 8 servings.

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Honey-Dijon Potato Salad (continued)

Nutritional Facts: 3/4 cup equals 147 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 439 mg sodium, 30 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 vegetable.