Honey Dijon Pork
TOTAL TIME: Prep: 15 min. Bake: 50 min.
YIELD: 2 servings.
I'M VERY FOND of honey-mustard salad dressing, so I attempted to duplicate that taste when I created this pork recipe. My husband thinks it's delicious.
It's quick and easy to prepare. Sometimes I'll put a sweet potato in the oven to bake at the same time, then I'll have a complete meal for two.
-Audrey Thibodeau, Mesa, Arizona
Ingredients
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2 boneless pork loin chops (1/2 inch thick)
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1/4 teaspoon salt
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Dash pepper
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1 tablespoon all-purpose flour
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1/2 cup orange juice, divided
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1/2 cup honey
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1 tablespoon Dijon mustard
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1/4 teaspoon dried basil
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2 medium carrots, cut into 1-inch pieces
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1 small onion, cut into eighths
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1/2 small green pepper, cut into squares
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1/2 small sweet red pepper, cut into squares
Directions
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1.
Sprinkle pork chops with salt and pepper; place in a heavy ovenproof skillet. In a small bowl, whisk flour and 2 tablespoons orange juice until smooth; whisk in the honey, mustard, basil and remaining orange juice. Pour over chops. Place carrots and onion around chops.
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2.
Cover and bake at 350° for 30 minutes. Add peppers; cover and bake 20 minutes longer or until vegetables are tender and pork is no longer pink.
Nutrition Facts
1 serving: 586 calories, 11g fat (4g saturated fat), 82mg cholesterol, 558mg sodium, 92g carbohydrate (79g sugars, 4g fiber), 35g protein.
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