Honey-Dijon Pork Tenderloin with Mushrooms Recipe
Honey-Dijon Pork Tenderloin with Mushrooms Recipe photo by Taste of Home
Next Recipe

Honey-Dijon Pork Tenderloin with Mushrooms Recipe

Read Reviews
5 1 2
Publisher Photo
It's hard to believe such an elegant dish is table ready in half an hour. To cut prep time, use a food processor to slice onions and mushrooms. Mixed vegetables make a quick side dish.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 pound pork tenderloin, cut into 1-inch slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1/2 cup evaporated milk
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • Hot cooked pasta

Nutritional Facts

3 ounce-weight: 264 calories, 12g fat (5g saturated fat), 81mg cholesterol, 654mg sodium, 11g carbohydrate (8g sugars, 0 fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.


  1. Flatten pork slices to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil in batches until meat is no longer pink. Remove and keep warm.
  2. In the same skillet, saute onion and mushrooms in butter until tender. Add garlic; saute 1 minute longer. Stir in the milk, mustard, soy sauce and honey. Return pork to the pan; heat through. Serve with noodles. Yield: 4 servings.
Originally published as Honey-Dijon Pork Tenderloin in Country Woman October/November 2007, p19

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Honey-Dijon Pork Tenderloin with Mushrooms

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
kschmid User ID: 6540125 110176
Reviewed Jan. 2, 2013

"Oh my god the dijon mustard and honey tastes in this dish are fabulous! I made this for my friend and I on one of our wine nights, definitely going to make it again. I added a little extra mustard and honey. Also since I'm not fond of mushroom I subbed in asparagus and served it over rotini noodles, SO GOOD!"

Loading Image