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Honey-Dijon Pork Tenderloin with Mushrooms Recipe
Honey-Dijon Pork Tenderloin with Mushrooms Recipe photo by Taste of Home

Honey-Dijon Pork Tenderloin with Mushrooms Recipe

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It's hard to believe such an elegant dish is table ready in half an hour. To cut prep time, use a food processor to slice onions and mushrooms. Mixed vegetables make a quick side dish.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 pound pork tenderloin, cut into 1-inch slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1/2 cup evaporated milk
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • Hot cooked pasta


  1. Flatten pork slices to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil in batches until meat is no longer pink. Remove and keep warm.
  2. In the same skillet, saute onion and mushrooms in butter until tender. Add garlic; saute 1 minute longer. Stir in the milk, mustard, soy sauce and honey. Return pork to the pan; heat through. Serve with noodles. Yield: 4 servings.
Originally published as Honey-Dijon Pork Tenderloin in Country Woman October/November 2007, p19

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Jan. 2, 2013

"Oh my god the dijon mustard and honey tastes in this dish are fabulous! I made this for my friend and I on one of our wine nights, definitely going to make it again. I added a little extra mustard and honey. Also since I'm not fond of mushroom I subbed in asparagus and served it over rotini noodles, SO GOOD!"

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