"Your family will think you took hours to prepare dinner when you slice servings of this delicious ham," assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results.
- 1 boneless fully cooked ham (about 3 pounds)
- 1/3 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon water
- Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a meat thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat through and serve with the ham. Yield: 8-10 servings.
Originally published as Honey-Dijon Ham in Quick Cooking March/April 1999, p8
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