- 1 boneless fully cooked ham (about 3 pounds)
- 1/3 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon water
- Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a meat thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat through and serve with the ham. Yield: 8-10 servings.
Originally published as Honey-Dijon Ham in Quick Cooking March/April 1999, p8
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