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Honey Dijon Glazed Summer Sausage Recipe
Honey Dijon Glazed Summer Sausage Recipe photo by Johnsonville®
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES: 12 servings


  • 1 package (12 ounces) Johnsonville® Original Summer Sausage
  • 1/3 cup honey
  • 1/3 cup Dijon mustard
  • 1/3 cup brown sugar


  1. Preheat oven to 325°F.
  2. Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.
  3. For the glaze, in a bowl, combine the honey, mustard and brown sugar.
  4. Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.
  5. Bake, uncovered, for 40 min., basting with glaze once.
  6. Before serving, slice sausage completely. Yield: 12 servings.
Originally published as Honey Dijon Glazed Summer Sausage in Johnsonville® Sausage 2014

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