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Honey-Dijon Chicken Recipe

Honey-Dijon Chicken Recipe

"Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts," relates Julie Rowe of Fort McMurray, Alberta. "A beekeeper shared the recipe with me."
TOTAL TIME: Prep: 5 min. Bake: 35 min. YIELD:4 servings


  • 4 boneless skinless chicken breast halves (1 pound)
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon Dijon mustard


  • 1. Place chicken in an ungreased 11-in. x 7-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes. Yield: 4 servings.

Nutritional Facts

1 each: 197 calories, 3g fat (0 saturated fat), 63mg cholesterol, 340mg sodium, 63g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit.

Reviews for Honey-Dijon Chicken

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bevy21 User ID: 8098658 244924
Reviewed Mar. 5, 2016

"I agree with nancyinwi.....grease the dish! It is terribly sticky if you do not, and I did grease it.... Otherwise, yes, this is a good recipe with nice flavour and easy to make. It will have a repeat performance at our house."

STBay User ID: 7552914 23443
Reviewed Jan. 27, 2014

"I have made this in the oven and slow cooker and both turned out just fine. Loved it."

nancyinwi User ID: 6426853 18463
Reviewed Jan. 13, 2013

"DO NOT believe the "ungreased baking dish"! The combination of honey and mustard at 350° made a burnt on mess in my Pyrex dish. I have soaked it and scrubbed it three times in order to get it off. Other than that, the chicken had an average taste. I would marinate it in the sauce for at least a couple of hours. And it was impossible to baste during cooking because within a matter of minutes it was burnt and solid."

lucindaeliz User ID: 6209322 62962
Reviewed May. 8, 2012

"Easy and delicious! My family loves it!"

lurky27 User ID: 1251896 18462
Reviewed Mar. 5, 2012

"So easy & delicious!

~ Theresa"

loribpalmer User ID: 5864248 48988
Reviewed Apr. 26, 2011

"So easy to make and so delicious! My husband loved it too! Will be a regular in my house for sure!"

brookeyoung User ID: 1171794 62920
Reviewed Apr. 4, 2009

"This is a wonderful, light way to prepare chicken.I have prepared it several times and my family always requests it! I liike that it is healthy!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.