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Honey Corn Bread Recipe
Honey Corn Bread Recipe photo by Taste of Home

Honey Corn Bread Recipe

Read Reviews (20)
4.85 20
Publisher Photo
It's a pleasure to serve this moist corn bread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. -Adeline Piscitelli, Sayreville, New Jersey
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 9 servings

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup heavy whipping cream
  • 1/4 cup canola oil
  • 1/4 cup honey

Nutritional Facts

1 serving (1 piece) equals 318 calories, 17 g fat (7 g saturated fat), 83 mg cholesterol, 290 mg sodium, 37 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.
  2. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings.
Originally published as Honey Corn Bread in Taste of Home April/May 1996, p31

Nutritional Facts

1 serving (1 piece) equals 318 calories, 17 g fat (7 g saturated fat), 83 mg cholesterol, 290 mg sodium, 37 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Honey Corn Bread(20)

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 11, 2013

Excellent - my family loved this cornbread. I baked it as muffins, and they took about 12 minutes.

MY REVIEW
Reviewed Oct. 8, 2013

This cornbread is the best I have ever baked! Moist and delicious. The honey and the cream make it less dry than so many recipes. My family won't eat any other cornbread since this!!

MY REVIEW
Reviewed Sep. 21, 2013

Awesome!! no more boxed mix for this family!

MY REVIEW
Reviewed Jul. 24, 2013

I like this corn bread because it doesn't taste 'grainy' like some corn breads can be. Simple to make too.

MY REVIEW
Reviewed Jul. 3, 2013

I meant that to be a five star rate. I used olive oil also, but butter would also work wonders.

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