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Honey Coffee Recipe

Honey Coffee Recipe

For a quick pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 2 cups hot strong brewed coffee (French or other dark roast)
  • 1/2 cup milk
  • 1/4 cup honey
  • 1/8 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 1/4 teaspoon vanilla extract

Directions

  • 1. In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through. (Do not boil.) Remove from the heat; stir in vanilla. Pour into cups or mugs; serve immediately. Yield: 4 servings.

Nutritional Facts

1/2 cup equals 86 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 18 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.

Reviews for Honey Coffee

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MY REVIEW
Reviewed Jan. 4, 2016

"I made this and used almond milk, it was really good"

MY REVIEW
Reviewed Oct. 11, 2015

"I like my coffee super sweet so I added more honey. Delicious!"

MY REVIEW
Reviewed Sep. 29, 2015

"A delicious pick-me-up."

MY REVIEW
Reviewed Jul. 1, 2014

"Nice beverage, I was quite satisfied with 1/2 of the honey suggested in this recipe and it seemed adequately sweet (to my tastes)."

MY REVIEW
Reviewed Jun. 9, 2014

"I liked the honey in this coffee, it was unique and different."

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