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Honey Coffee Recipe
Honey Coffee Recipe photo by Taste of Home
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Honey Coffee Recipe

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For a quick pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 2 cups hot strong brewed coffee (French or other dark roast)
  • 1/2 cup milk
  • 1/4 cup honey
  • 1/8 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 1/4 teaspoon vanilla extract

Nutritional Facts

1/2 cup: 86 calories, 1g fat (1g saturated fat), 4mg cholesterol, 18mg sodium, 19g carbohydrate (18g sugars, trace fiber), 1g protein

Directions

  1. In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through. (Do not boil.) Remove from the heat; stir in vanilla. Pour into cups or mugs; serve immediately. Yield: 4 servings.
Originally published as Honey Coffee in The Taste of Home Cookbook 2007


Reviews for Honey Coffee

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
angela32
Reviewed Jan. 4, 2016

"I made this and used almond milk, it was really good"

MY REVIEW
lsmith9180
Reviewed Oct. 11, 2015

"I like my coffee super sweet so I added more honey. Delicious!"

MY REVIEW
Orbs
Reviewed Sep. 29, 2015

"A delicious pick-me-up."

MY REVIEW
MrCassetta
Reviewed Jul. 1, 2014

"Nice beverage, I was quite satisfied with 1/2 of the honey suggested in this recipe and it seemed adequately sweet (to my tastes)."

MY REVIEW
pamdevone
Reviewed Jun. 9, 2014

"I liked the honey in this coffee, it was unique and different."

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