For a quick pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte.—Taste of Home Test Kitchen
- 2 cups hot strong brewed coffee (French or other dark roast)
- 1/2 cup milk
- 1/4 cup honey
- 1/8 teaspoon ground cinnamon
- Dash ground nutmeg
- 1/4 teaspoon vanilla extract
- In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through. (Do not boil.) Remove from the heat; stir in vanilla. Pour into cups or mugs; serve immediately. Yield: 4 servings.
Originally published as Honey Coffee in The Taste of Home Cookbook 2007
Reviews for Honey Coffee
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jul. 1, 2014
"Nice beverage, I was quite satisfied with 1/2 of the honey suggested in this recipe and it seemed adequately sweet (to my tastes)."
Reviewed Jun. 9, 2014
"I liked the honey in this coffee, it was unique and different."