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Honey-Citrus Iced Tea

 Honey-Citrus Iced Tea
A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold. Appropriately for my bee theme, the blend is sweetened with honey. -Sheila Bradshaw, Columbus, Ohio
8 ServingsPrep: 15 min. + chilling


  • 4 individual tea bags
  • 2 cups boiling water
  • 3 medium navel oranges
  • 2 medium lemons
  • 2 cups orange juice
  • 1/4 cup lemon juice
  • 3 tablespoons honey
  • 1 liter ginger ale, chilled


  • Place tea bags in a teapot; add boiling water. Cover and steep for 3
  • minutes; discard tea bags. Pour tea into a pitcher. Peel and section
  • two oranges and one lemon; add to tea. Stir in the orange juice,
  • lemon juice and honey. Cover and refrigerate for 6 hours or
  • overnight. Cut remaining orange and lemon into slices; freeze.
  • Just before serving, strain and discard fruit from tea. Stir in
  • ginger ale. Serve with frozen fruit slices. Yield: 8 servings.
Nutritional Facts: One serving (1 cup) equals 124 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 32 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.