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Honey-Citrus Chicken Kabobs

 Honey-Citrus Chicken Kabobs
It only takes 30 minutes to marinate the chicken for these tangy lemon-lime skewers. They are easy to assemble and grill, and fun to eat! -Amanda Mills of Austin, Texas
4 ServingsPrep: 15 min. + marinating Grill: 10 min.


  • 1/2 cup lime juice
  • 1/2 cup lemon juice
  • 1/2 cup honey
  • 1 garlic clove, minced
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 each medium green, sweet red and yellow pepper, cut into 1-inch pieces


  • In a small bowl, combine the lime juice, lemon juice, honey and
  • garlic. Pour 1-1/4 cups into a large resealable plastic bag; add
  • chicken. Seal bag and turn to coat; refrigerate for at least 30
  • minutes. Cover and refrigerate remaining marinade for basting.
  • Drain and discard marinade. On eight metal or soaked wooden skewers,
  • alternately thread chicken and peppers.
  • Using long-handled tongs, moisten a paper towel with cooking oil and
  • lightly coat the grill rack.
  • Grill, covered, over medium-hot heat or broil 4 in. from the heat for
  • 8-10 minutes or until chicken is no longer pink, turning and basting
  • frequently with reserved marinade. Yield: 4 servings.
Nutritional Facts: 2 kabobs equals 194 calories, 3 g fat (1 g saturated fat), 63 mg cholesterol, 57 mg sodium,

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Honey-Citrus Chicken Kabobs (continued)

Nutritional Facts: 19 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.