Honey Cinnamon Butter Recipe
- 1 cup butter
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- Muffins, toast, bagels, French toast or pancakes, optional
- 1. In a small bowl, beat all the ingredients until smooth. Serve with muffins, toast, bagels, French toast or pancakes if desired. Refrigerate leftovers. Yield: 1-1/3 cups.
1 tablespoon: 101 calories, 9g fat (5g saturated fat), 23mg cholesterol, 88mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.
Reviews for Honey Cinnamon Butter
"Very good. Spread on banana muffins"
"This is a delicious topping for French toast! Thanks for sharing."
"Delicious on rolls!"
"My husband thinks this is the best honey butter spread he's ever had! So quick & easy to make. Even I like it & I don't usually care for honey. Tonight we had it with baking powder biscuits & it was just the right amount of sweetness. The cinnamon adds a delicious touch. Thanks for sharing the recipe."
"This recipe is great. If I do not have honey I have used sugar instead. I love to make different flavored butters. It is an easy way to dress up any dish. I will make this recipe again because it was so easy and tasty!"
"This is delicious, and I love that it doesn't have unnecessary powdered sugar like other honey butter recipes."
"My family and I really enjoyed this with our toast."