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Honey Cinnamon Butter Recipe

Honey Cinnamon Butter Recipe

This recipe is a simple yet special spread for breakfast bread and muffins.—Sue Seymour, Valatie, New York
TOTAL TIME: Prep/Total Time: 10 min. YIELD:21 servings


  • 1 cup butter
  • 1/2 cup honey
  • 1 teaspoon ground cinnamon
  • Muffins, toast, bagels, French toast or pancakes, optional


  • 1. In a small bowl, beat all the ingredients until smooth. Serve with muffins, toast, bagels, French toast or pancakes if desired. Refrigerate leftovers. Yield: 1-1/3 cups.

Nutritional Facts

1 serving (1 tablespoon) equals 101 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 88 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Reviews for Honey Cinnamon Butter

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Reviewed May. 26, 2016

"Delicious on rolls!"

Reviewed Jan. 4, 2016

"My husband thinks this is the best honey butter spread he's ever had! So quick & easy to make. Even I like it & I don't usually care for honey. Tonight we had it with baking powder biscuits & it was just the right amount of sweetness. The cinnamon adds a delicious touch. Thanks for sharing the recipe."

Reviewed Sep. 1, 2014

"This recipe is great. If I do not have honey I have used sugar instead. I love to make different flavored butters. It is an easy way to dress up any dish. I will make this recipe again because it was so easy and tasty!"

Reviewed Feb. 20, 2014

"This is delicious, and I love that it doesn't have unnecessary powdered sugar like other honey butter recipes."

Reviewed Jan. 5, 2013

"My family and I really enjoyed this with our toast."

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