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Honey Cinnamon Butter

 Honey Cinnamon Butter
This recipe is a simple yet special spread for breakfast bread and muffins.—Sue Seymour, Valatie, New York
21 ServingsPrep/Total Time: 10 min.


  • 1 cup butter
  • 1/2 cup honey
  • 1 teaspoon ground cinnamon
  • Muffins, toast, bagels, French toast or pancakes, optional


  • In a small bowl, beat all the ingredients until smooth. Serve with
  • muffins, toast, bagels, French toast or pancakes if desired.
  • Refrigerate leftovers. Yield: 1-1/3 cups.
Nutritional Facts: 1 serving (1 tablespoon) equals 101 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 88 mg sodium, 7 g carbohydrate, trace fiber, trace protein.