Honey Cinnamon Butter Recipe
This recipe is a simple yet special spread for breakfast bread and muffins.—Sue Seymour, Valatie, New York
TOTAL TIME: Prep/Total Time: 10 min. YIELD:21 servings
- 1 cup butter
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- Muffins, toast, bagels, French toast or pancakes, optional
- 1. In a small bowl, beat all the ingredients until smooth. Serve with muffins, toast, bagels, French toast or pancakes if desired. Refrigerate leftovers. Yield: 1-1/3 cups.
1 serving (1 tablespoon) equals 101 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 88 mg sodium, 7 g carbohydrate, trace fiber, trace protein.
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