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Honey Cinnamon Butter Recipe

Honey Cinnamon Butter Recipe

This recipe is a simple yet special spread for breakfast bread and muffins.—Sue Seymour, Valatie, New York
TOTAL TIME: Prep/Total Time: 10 min. YIELD:21 servings

Ingredients

  • 1 cup butter
  • 1/2 cup honey
  • 1 teaspoon ground cinnamon
  • Muffins, toast, bagels, French toast or pancakes, optional

Directions

  • 1. In a small bowl, beat all the ingredients until smooth. Serve with muffins, toast, bagels, French toast or pancakes if desired. Refrigerate leftovers. Yield: 1-1/3 cups.

Nutritional Facts

1 tablespoon: 101 calories, 9g fat (5g saturated fat), 23mg cholesterol, 88mg sodium, 7g carbohydrate (6g sugars, trace fiber), trace protein

Reviews for Honey Cinnamon Butter

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MY REVIEW
gina.kapfhamer
Reviewed May. 26, 2016

"Delicious on rolls!"

MY REVIEW
Sue Zappa
Reviewed Jan. 4, 2016

"My husband thinks this is the best honey butter spread he's ever had! So quick & easy to make. Even I like it & I don't usually care for honey. Tonight we had it with baking powder biscuits & it was just the right amount of sweetness. The cinnamon adds a delicious touch. Thanks for sharing the recipe."

MY REVIEW
greatwithoutgluten
Reviewed Sep. 1, 2014

"This recipe is great. If I do not have honey I have used sugar instead. I love to make different flavored butters. It is an easy way to dress up any dish. I will make this recipe again because it was so easy and tasty!"

MY REVIEW
twinkly19
Reviewed Feb. 20, 2014

"This is delicious, and I love that it doesn't have unnecessary powdered sugar like other honey butter recipes."

MY REVIEW
neshelle
Reviewed Jan. 5, 2013

"My family and I really enjoyed this with our toast."

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