Honey Cinnamon Butter Recipe
- 1 cup butter
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- Muffins, toast, bagels, French toast or pancakes, optional
- 1. In a small bowl, beat all the ingredients until smooth. Serve with muffins, toast, bagels, French toast or pancakes if desired. Refrigerate leftovers. Yield: 1-1/3 cups.
1 tablespoon: 101 calories, 9g fat (5g saturated fat), 23mg cholesterol, 88mg sodium, 7g carbohydrate (6g sugars, trace fiber), trace protein
Reviews for Honey Cinnamon Butter
"Delicious on rolls!"
"My husband thinks this is the best honey butter spread he's ever had! So quick & easy to make. Even I like it & I don't usually care for honey. Tonight we had it with baking powder biscuits & it was just the right amount of sweetness. The cinnamon adds a delicious touch. Thanks for sharing the recipe."
"This recipe is great. If I do not have honey I have used sugar instead. I love to make different flavored butters. It is an easy way to dress up any dish. I will make this recipe again because it was so easy and tasty!"
"This is delicious, and I love that it doesn't have unnecessary powdered sugar like other honey butter recipes."
"My family and I really enjoyed this with our toast."