This recipe is a simple yet special spread for breakfast bread and muffins.—Sue Seymour, Valatie, New York
- 1 cup butter
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- Muffins, toast, bagels, French toast or pancakes, optional
- In a small bowl, beat all the ingredients until smooth. Serve with muffins, toast, bagels, French toast or pancakes if desired. Refrigerate leftovers. Yield: 1-1/3 cups.
Originally published as Honey Cinnamon Butter in Taste of Home December/January 2001, p13
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