- 1 cup butter
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- Muffins, toast, bagels, French toast or pancakes, optional
- In a small bowl, beat all the ingredients until smooth. Serve with muffins, toast, bagels, French toast or pancakes if desired. Refrigerate leftovers. Yield: 1-1/3 cups.
Originally published as Honey Cinnamon Butter in Taste of Home December/January 2001, p13
Reviews for Honey Cinnamon Butter
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Reviewed Feb. 20, 2014
This is delicious, and I love that it doesn't have unnecessary powdered sugar like other honey butter recipes.
Reviewed Jan. 5, 2013
My family and I really enjoyed this with our toast.