Honey Chipotle Ribs Recipe
Honey Chipotle Ribs Recipe photo by Taste of Home

Honey Chipotle Ribs Recipe

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Nothing's better than having a sauce with the perfect slather consistency. Here's one that'll ensure a lip-smacking feast. Go ahead and make the sauce up to a week ahead. —Caitlin Hawes, Westwood, Massachusetts
TOTAL TIME: Prep: 5 min. Cook: 1-1/2 hours
MAKES:12 servings
Test Kitchen Approved
TOTAL TIME: Prep: 5 min. Cook: 1-1/2 hours
MAKES: 12 servings

Ingredients

  • 6 pounds pork baby back ribs
  • BARBECUE SAUCE:
  • 3 cups ketchup
  • 2 bottles (11.2 ounces each) Guinness beer
  • 2 cups barbecue sauce
  • 2/3 cup honey
  • 1 small onion, chopped
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped chipotle peppers in adobo sauce
  • 4 teaspoons ground chipotle pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper

Directions

  1. Wrap ribs in large pieces of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat for 1 to 1-1/2 hours or until tender.
  2. In a large saucepan, combine sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for about 45 minutes or until thickened, stirring occasionally.
  3. Carefully remove ribs from foil. Place over direct heat; baste with some of the sauce. Grill, covered, over medium heat for about 30 minutes or until browned, turning once and basting occasionally with additional sauce. Serve with remaining sauce. Yield: 12 servings.
Originally published as Honey Chipotle Ribs in Taste of Home August/September 2012, p31

Reviews for Honey Chipotle Ribs

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Mar. 18, 2016

"Love these ribs!!!! I put the ribs in the crockpot and poured the sauce on top and let it simmer on low for 6 to 8 hours. They come out perfect!!!!"

MY REVIEW
Reviewed Nov. 17, 2015

"This recipe should definatly have more reviews then it does. These ribs were so good! I am glad i found a recipe this yummy !"

MY REVIEW
Reviewed Sep. 7, 2015

"Best ribs ever! My 13 y/o son picked this recipe and it's a keeper! We used the extra sauce on boneless chicken breasts and grilled them too. Really good. This is the only way I will make ribs in the future."

MY REVIEW
Reviewed Jul. 1, 2015

"FANTASTIC! It made A LOT of sauce, but when my family was done, all the extra was gone too."

MY REVIEW
Reviewed Jan. 5, 2015

"Amazing!! Ribs are very tender and the sauce is perfect! You will have sauce left over which is great to use on chicken or pork chops. Great recipe!"

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