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Honey Chipotle Ribs Recipe

Honey Chipotle Ribs Recipe

Nothing's better than having a sauce with the perfect slather consistency. Here's one that'll ensure a lip-smacking feast. Go ahead and make the sauce up to a week ahead. —Caitlin Hawes, Westwood, Massachusetts
TOTAL TIME: Prep: 5 min. Cook: 1-1/2 hours YIELD:12 servings


  • 6 pounds pork baby back ribs
  • 3 cups ketchup
  • 2 bottles (11.2 ounces each) Guinness beer
  • 2 cups barbecue sauce
  • 2/3 cup honey
  • 1 small onion, chopped
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped chipotle peppers in adobo sauce
  • 4 teaspoons ground chipotle pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper


  • 1. Wrap ribs in large pieces of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat for 1 to 1-1/2 hours or until tender.
  • 2. In a large saucepan, combine sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for about 45 minutes or until thickened, stirring occasionally.
  • 3. Carefully remove ribs from foil. Place over direct heat; baste with some of the sauce. Grill, covered, over medium heat for about 30 minutes or until browned, turning once and basting occasionally with additional sauce. Serve with remaining sauce. Yield: 12 servings.

Nutritional Facts

1 serving: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Honey Chipotle Ribs

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Reviewed Mar. 18, 2016

"Love these ribs!!!! I put the ribs in the crockpot and poured the sauce on top and let it simmer on low for 6 to 8 hours. They come out perfect!!!!"

Reviewed Nov. 17, 2015

"This recipe should definatly have more reviews then it does. These ribs were so good! I am glad i found a recipe this yummy !"

Reviewed Sep. 7, 2015

"Best ribs ever! My 13 y/o son picked this recipe and it's a keeper! We used the extra sauce on boneless chicken breasts and grilled them too. Really good. This is the only way I will make ribs in the future."

Reviewed Jul. 1, 2015

"FANTASTIC! It made A LOT of sauce, but when my family was done, all the extra was gone too."

Reviewed Jan. 5, 2015

"Amazing!! Ribs are very tender and the sauce is perfect! You will have sauce left over which is great to use on chicken or pork chops. Great recipe!"

Reviewed Aug. 2, 2013

"So good. I make this sauce every time I make ribs. My husband doesn't like BBQ sauce and loves this. I make the ribs in the house now!"

Reviewed Aug. 29, 2012

"Ribs were very tender and the sauce was fabulous! It made quite a bit of sauce but will work well with chicken and other grilled items."

Reviewed Jul. 30, 2012

"Great recipe idea! Used chicken instead of ribs and tweaked the recipe using ingredients I had on hand: Whiskey instead of beer and mustard powder instead of dijon. I used a store brand smokey honey bbq sauce. Yum!!!"

Reviewed Jul. 29, 2012

"Yum!! I used Jack Daniels original #7"

Reviewed Jul. 27, 2012

"I used Kraft original thick. I really don't think it matters. I would just stick with an original flavored one"

Reviewed Jul. 26, 2012

"I havent made it, but i was wondering what type of BBQ sauce to use in the recipe"

Reviewed Jul. 22, 2012

"Oh my gosh ... These are the best ribs ever

My husband could not get enough of the sauce. Until today, I thought I made great ribs. Along comes Honey Chipotle ribs.. Whoo !!!
PS. Bake them for 3 hrs at 250 .. Baste with the wondeful sauce as you grill"

Reviewed Jul. 18, 2012

"absolutely amazing. It makes a ton of bbq sauce so you could cut the bbq sauce recipe in half. However, my family loved it so much we are having it on chicken tonight and the kids were putting it on their corn and potatoes last night. Ribs were outstanding. bbq sauce has a nice kick to it."

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