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Honey Chipotle Ribs Recipe
Honey Chipotle Ribs Recipe photo by Taste of Home

Honey Chipotle Ribs Recipe

Publisher Photo
Nothing's better than having a sauce with the perfect slather consistency. Here's one that'll ensure a lip-smacking feast. Go ahead and make the sauce up to a week ahead. —Caitlin Hawes, Westwood, Massachusetts
TOTAL TIME: Prep: 5 min. Cook: 1-1/2 hours
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Cook: 1-1/2 hours
MAKES: 12 servings

Ingredients

  • 6 pounds pork baby back ribs
  • BARBECUE SAUCE:
  • 3 cups ketchup
  • 2 bottles (11.2 ounces each) Guinness beer
  • 2 cups barbecue sauce
  • 2/3 cup honey
  • 1 small onion, chopped
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped chipotle peppers in adobo sauce
  • 4 teaspoons ground chipotle pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper

Directions

  1. Wrap ribs in large pieces of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat for 1 to 1-1/2 hours or until tender.
  2. In a large saucepan, combine sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for about 45 minutes or until thickened, stirring occasionally.
  3. Carefully remove ribs from foil. Place over direct heat; baste with some of the sauce. Grill, covered, over medium heat for about 30 minutes or until browned, turning once and basting occasionally with additional sauce. Serve with remaining sauce. Yield: 12 servings.
Originally published as Honey Chipotle Ribs in Taste of Home August/September 2012, p31

Reviews for Honey Chipotle Ribs

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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3 Star
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MY REVIEW
Reviewed Aug. 2, 2013

So good. I make this sauce every time I make ribs. My husband doesn't like BBQ sauce and loves this. I make the ribs in the house now!

MY REVIEW
Reviewed Aug. 29, 2012

Ribs were very tender and the sauce was fabulous! It made quite a bit of sauce but will work well with chicken and other grilled items.

MY REVIEW
Reviewed Jul. 30, 2012

Great recipe idea! Used chicken instead of ribs and tweaked the recipe using ingredients I had on hand: Whiskey instead of beer and mustard powder instead of dijon. I used a store brand smokey honey bbq sauce. Yum!!!

MY REVIEW
Reviewed Jul. 29, 2012

Yum!! I used Jack Daniels original #7

MY REVIEW
Reviewed Jul. 27, 2012

I used Kraft original thick. I really don't think it matters. I would just stick with an original flavored one

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