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Honey Chip Granola Bars

 Honey Chip Granola Bars
I first tried these not-too-sweet bars at my mother-in-law's house. A marshmallow, honey and peanut butter mixture is delicious over crunchy cereal, oats and nuts. Be sure to let the bars cool a bit before pressing the mini chocolate chips on top or they'll melt. -RosAnna Troyer Millersburg, Ohio
48 ServingsPrep: 20 min. + cooling


  • 1/4 cup butter
  • 1/4 cup canola oil
  • 1-1/2 pounds miniature marshmallows
  • 1/4 cup honey
  • 1/4 cup peanut butter
  • 5 cups old-fashioned oats
  • 4-1/2 cups crisp rice cereal
  • 1 cup graham cracker crumbs (about 16 squares)
  • 1 cup flaked coconut
  • 1 cup crushed peanuts
  • 1/2 cup miniature chocolate chips


  • In a large saucepan, combine the butter, oil and marshmallows. Cook
  • and stir over low heat until mixture is melted and smooth. Remove
  • from the heat; stir in honey and peanut butter.
  • Combine the oats, cereal, cracker crumbs, coconut and peanuts. Add to
  • the marshmallow mixture; mix well. Press into a greased 15-in. x
  • 10-in. x 1-in. pan. Cool for 10-15 minutes. Sprinkle with chips and
  • gently press into top. Cool completely. Cut into bars. Yield:
  • about 4 dozen.
Nutritional Facts: 1 serving (1 each) equals 159 calories, 6 g fat (2 g saturated fat), 3 mg cholesterol, 63 mg sodium,

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Honey Chip Granola Bars (continued)

Nutritional Facts: 25 g carbohydrate, 1 g fiber, 3 g protein.