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Honey Cheesecake Bars

 Honey Cheesecake Bars
"These yummy bars really add a special touch to a meal," says Lucile Cline of Wichita, Kansas. "Any extras can be frozen."
9 ServingsPrep: 15 min. Bake: 30 min. + chilling

Ingredients

  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons brown sugar
  • 3 tablespoons cold butter
  • 1/3 cup chopped pecans
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup honey
  • 1 egg
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • TOPPING:
  • 9 slices peeled fresh peach
  • 9 slices kiwifruit

Directions

  • In a small bowl, combine flour and brown sugar; cut in butter until
  • mixture is crumbly. Stir in pecans. Press onto the bottom of an
  • 8-in. square baking dish coated with cooking spray. Bake at 350°
  • for 12-15 minutes or until lightly browned. Cool on a wire rack.
  • In a small bowl, beat cream cheese and honey until smooth. Add egg;
  • beat on low speed just until combined. Stir in lemon juice and
  • vanilla. Pour over crust. Bake at 350° for 14-18 minutes or
  • until center is almost set. Cool on a wire rack for 1 hour.
  • Cover and refrigerate for 2 hours or until chilled. Cut into bars.

2 of 2

Honey Cheesecake Bars (continued)

Directions (continued)

  • Just before serving, top each bar with a slice of peach and kiwi.
  • Refrigerate leftovers. Yield: 9 servings.
Nutritional Facts: 1 bar equals 237 calories, 16 g fat (8 g saturated fat), 62 mg cholesterol, 123 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.