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Honey Cheese Bars Recipe

Honey Cheese Bars Recipe

If you like cheesecake, you’ll love this light dessert. Walnuts lend a subtle nutty taste to the crust, and honey and lemon make the creamy topping delicious. —Edna Hoffman, Hebron, Indiana
TOTAL TIME: Prep: 25 min. Bake: 30 min. + cooling YIELD:16 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/4 cup cold butter, cubed
  • 1/2 cup finely chopped walnuts
  • FILLING:
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/4 cup honey
  • 2 tablespoons milk
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • Additional honey, optional

Directions

  • 1. In a small bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in walnuts. Press onto the bottom of an 8-in. square baking dish coated with cooking spray. Bake at 350° for 10-12 minutes or until lightly browned.
  • 2. For filling, in a large bowl, beat the cream cheese, honey, milk, lemon juice and vanilla until blended. Add egg; beat on low speed just until combined. Pour over crust. Bake 20-25 minutes longer or until set. Cool completely on a wire rack. Drizzle with additional honey if desired. Cut into bars. Refrigerate leftovers. Yield: 16 bars.

Nutritional Facts

1 each: 152 calories, 8g fat (4g saturated fat), 31mg cholesterol, 88mg sodium, 16g carbohydrate (10g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 starch.

Reviews for Honey Cheese Bars

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MY REVIEW
WhitneyR User ID: 5277252 103628
Reviewed Mar. 12, 2012

"This was very good! It took me a while to appreciate it as a light dessert, but my toddler will eat a serving of it and feels like she has gotten a special treat and I don't have the guilt!"

MY REVIEW
Raygina User ID: 5647626 163282
Reviewed Nov. 18, 2011

"Very easy and quick. I'm going to keep the ingredients on hand to make it again. It was a big hit."

MY REVIEW
sands351 User ID: 1036170 117846
Reviewed Oct. 9, 2011

"I made these yesterday and they turned out to be very tasty. I didn't have any walnuts on hand, so I used pecans in the crust and it worked well. I will be making these again."

MY REVIEW
LindaLois User ID: 5202693 159748
Reviewed Jul. 6, 2011

"This recipe came out perfect. The crust was just right and held together. I could not taste the honey in the filling. however."

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